Thursday, January 22, 2009

Fermented Chicken Dung

Yes, it is organic with beneficial microbes of EM. It is being produced from raw chicken dung after 5 weeks of fermentation process to stabilize the organic matters. The laboratory results shows that the NPK is 2:5:3 together with 1.5% MgO and 12% CaO and most importantly contains beneficial microbes. For details and enquiry, please leave your message.


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